Table of Contents:
Foods You Should Never Store in the Fridge | Is refrigerated food bad for health | Kitchen Food
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Food you should not refrigerate, Is refrigerated food bad for health, Kitchen tips and tricks, Cooking tips, Food tips, Healthy Food, Healthy Natural Remedies, Ayurveda, Health, Fitness, fruits and vegetables that should be refrigerated, Foods That You Should Never Refrigerate, What foods should not be refrigerated, foods that should never be kept in the fridge, foods to never put in the refrigerator, foods that should be refrigerated, what fruits should be refrigerated,.
#KitchenFood.
#Ayurveda.
#HealthFitness
Video taken from the channel: Healthy Natural Remedies
How to Use Refrigerator Crisper Drawer Correctly + Food Storage Tips
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Chef Mark explains the crisper drawer in your refrigerator. It helps extend the life of your food and keep it fresher longer. He also shares some helpful tips on how to store certain fruits and veggies!
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10 KETO FOODS YOU SHOULD ALWAYS HAVE IN YOUR FRIDGE + 7 easy keto recipes to make with them
Show Description
MUST HAVE KETO FOODS IN YOUR REFRIGERATOR + 7 EASY KETO RECIPES YOU CAN MAKE WITH THEM!!
In this video, I share with you 10 keto foods that are always in my refrigerator. Having these foods on hand allow me to always make easy keto meals on the fly & meal prep easier especially on nights when I come home from work and have no clue what to cook for dinner. These are staple foods that I keep stock in my fridge so I can make easy, delicious, keto meals and snacks throughout the week. The ideas in this video will make meal prepping simple..
I also share seven easy keto recipes you can make using the 10 fridge staples. These are recipes you can make for breakfast, lunch, dinner, snack and dessert! All of them use the ingredients that I always keep in my fridge and don’t require a ton of time to make..
The 10 keto foods you will always find in my fridge are eggs, bacon, chopped vegetables, leafy greens, berries, pre-cooked proteins, heavy cream & nut milk, avocado, cheese and grassfed butter..
These foods make up the bulk of many of our meals and there are so many ways to use them..
RECIPES MENTIONED:
Maple Bacon Cookies: https://www.ketofocus.com/recipes/keto-maple-bacon-cookies/.
Bacon Mayo: https://www.ketofocus.com/recipes/keto-bacon-mayo/.
Bacon Wrapped Shrimp: https://www.ketofocus.com/recipes/keto-bacon-wrapped-shrimp/.
Bacon Wrapped Jalapeno Poppers: https://www.ketofocus.com/recipes/keto-bacon-wrapped-smoke-jalopeno-poppers/.
Keto Strawberry Cheesecake: https://www.ketofocus.com/recipes/keto-strawberry-cheesecake-bars/.
Keto Raspberry Crumble: https://www.ketofocus.com/recipes/keto-raspberry-crumble/.
Keto Lasagna: https://www.ketofocus.com/recipes/keto-lasagna/.
ITEMS MENTIONED:
Thai Almond Sauce: https://amzn.to/37NYoAY.
Milkadamia Macadamia Nut Milk: https://amzn.to/37FRGNq.
Everything Bagel Seasoning: https://amzn.to/2t6GvhQ.
I’ll will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!
https://www.youtube.com/channel/UCx83l0vZEKMkz93qR2m8CTA.
EGG SCRAMBLE:
2 eggs.
2 tablespoons heavy cream.
2 tablespoons diced bell pepper.
Handful of spinach.
Whisk together eggs and heavy cream. Season with salt and pepper..
Pour onto a pre-heated, skillet greased with bacon grease. Cook over medium low heat. Let set for 30 seconds. Then drag a spatula down the middle and around the sides to scramble.
INSTANT POT HARDBOILED EGGS.
12 eggs.
1 cup of water.
Lay down the trivet on your instant pot liner. Add the eggs. Pour in 1 cup of water. Close the lid and pressure cook on high for 5 minutes..
Let the pressure release naturally for 5 minutes before released the pressure manually..
Immediately transfer eggs to an ice bath and let sit for 5 minutes before storing or peeling..
RASPBERRY FLUFF.
Raspberries.
4 oz cream cheese.
½ cup heavy cream.
2 tablespoons monkfruit.
1 teaspoon vanilla.
Add ingredients to a blender and blend until smooth..
CHICKEN THAI ALMOND STIR FRY.
2 cups diced vegetables.
2 cups sliced pre-cooked chicken.
¼ cup Thai Almond Sauce (see link above).
Add leftover bacon fat into skillet over medium heat. Add vegetables and saute until soft..
Add chicken and cook until heated through. Add sauce and stir to combine..
AVOCADO SMOOTHIE.
1 avocado.
½ cup strawberries.
1 cup macadamia nut milk.
1 tablespoon monkfruit.
Add to blender and blend until smooth.
AVOCADO EGG BOATS.
1 avocado.
1 egg.
Slice avocado in half and scoop out additional 2 tablespoons of avocado to allow for more room for the egg. Crack the whole egg inside the avocado or crack into a dish and add separately. Season..
Bake at 350 degrees for 20-25 minutes..
CREAM CHEESE CELERY.
2 stalks of celery.
2 oz of cream cheese.
Everything Bagel Seasoning.
WANT MORE KETOFOCUS RECIPES????
Click here to learn How to Make Keto Dough & Keto Pizza:
https://youtu.be/O7LSVf7sJKg.
Click here to see how to make the Best Keto Waffles:
https://youtu.be/_mO3ZERnJYU.
Click here to see How to Make Keto Pancakes:
https://youtu.be/2TyAZaYCNb0.
Check KetoFocus out on….
WEBSITE: https://www.ketofocus.com/.
INSTAGRAM: https://www.instagram.com/ketofocus/.
FACEBOOK: https://www.facebook.com/TheKetoFocus/.
PINTEREST: https://www.pinterest.com/ketofocus/.
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases..
Music from Epidemic Sound.
No Need to Beg Pardon by Velvet Moon.
#ketofoods #ketostaples #easyketorecipes #ketomealprep
Video taken from the channel: KetoFocus
MEAL PREP » How I Prep Vegetables For The Week
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Video taken from the channel: Vanessa Perrone
How To Make Produce Last Longer & Reduce Waste 25+ Tips!
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We were able to lessen our food waste by making simple changes to how we store our produce, so we decided to share these tips with you so they can help you do the same!
OPEN FOR MORE + THE RECIPES
⋇ Check out our blog post with more details here: http://bit.ly/SSV-Storing-Produce.
⋇ Stasher Bags (reusable Zip Lock): https://amzn.to/2UoJiig.
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⋇ Homemade Vegetable Broth: https://www.youtube.com/watch?v=b6gfbqixE8U.
⋇ Homemade Almond Milk: https://www.youtube.com/watch?v=tplaBtnQoNY.
⋇ Our Fridge Tour: https://www.youtube.com/watch?v=msqJ1qbEf9M.
⋇ Our vegan recipe ebook: http://bit.ly/Planting-Our-Roots.
⋇ Outro music by Chris’ band: http://bit.ly/The-Fireside-Story.
Hi, we’re Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!
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This video is NOT sponsored. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
Video taken from the channel: Sweet Simple Vegan
Spill Your Guts: Harry Styles & Kendall Jenner
Show Description
Late Late Show guest host Harry Styles challenges Kendall Jenner to a game of Spill Your Guts or Fill Your Guts, in which the two ask each other very personal questions and face a choice: answer truthfully or eat whatever is in front of you. Will cod sperm and a salmon smoothie force them to spill their guts?
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Each week night, THE LATE LATE SHOW with JAMES CORDEN throws the ultimate late night after party with a mix of celebrity guests, edgy musical acts, games and sketches. Corden differentiates his show by offering viewers a peek behind-the-scenes into the green room, bringing all of his guests out at once and lending his musical and acting talents to various sketches. Additionally, bandleader Reggie Watts and the house band provide original, improvised music throughout the show. Since Corden took the reigns as host in March 2015, he has quickly become known for generating buzzworthy viral videos, such as Carpool Karaoke.”
Video taken from the channel: The Late Late Show with James Corden
Refreshing summer drinks to cool you down
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» For delicious plant-based recipes, visit: http://www.pickuplimes.com.
RECIPES.
» 00:46 Peach & thyme iced tea: https://bit.ly/peach_thyme_iced_tea.
» 04:00 Grapefruit & rosemary spritzer: https://bit.ly/grapefruit_spritzer.
» 06:19 Ginger & mint lemonade: http://bit.ly/ginger-lemonade.
» 07:44 Pink lemonade: https://bit.ly/rasp_pink_lemonade.
» 09:30 Melon & cucumber soda: https://bit.ly/melon_soda.
WHAT WE USE @ THE PUL KITCHEN.
» Saucepan: https://amzn.to/30yzLY0.
» Wooden tamper: https://amzn.to/2DKle2j.
» Conical sieve: https://amzn.to/31lEnjo.
» Rounded sieve: https://amzn.to/3a0OkXq.
» Swig top glass bottles: https://amzn.to/3fzrKGz.
» Cutting board: https://amzn.to/36oiJgC.
» Wooden spatula: https://amzn.to/33wTusS.
» Blender: https://amzn.to/2GfbeL6.
» Electric hand mixer: https://amzn.to/2YQUtlA.
» Cast iron pot: https://amzn.to/2WtKDT6.
» Food processor: https://amzn.to/2IquU2b.
» Hand blender: https://amzn.to/2ZtFo9T (similar to this).
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Apples, as well as pears, are notorious for ripening other fruits and vegetables since these produce ethylene, the gas that is known as a “fruit ripening” gas.Leave these out on the table and you’ll find that you’ll have apples and pears that are less prone to ripening sooner than later.Lara Metz, RDN, a New York City-based registered dietitian-nutritionist, has another tip for organizing the upper and middle shelves: Put the foods you want to be eating there so it’s the first thing that catches your eye.”If you open your fridge to a rainbow of vegetables, you’ll go for a carrot and hummus snack, rather than the pudding that was once in its place,” she tells LIVESTRONG.com.Nectarines, Peaches, and Apricots These three are some of the few fruits you should definitely not refrigerate. “The refrigerator acts as a dehydrator zapping.If you think that stashing your fruits in the refrigerator is a wonderful idea, think again. There are certain fruits that can be damaged by the fridge, and they are better off placed on your countertop.
Without further ado, make sure that you keep the following fruits out of the refrigerator: Cherries.Isolating these fruits in the low-humidity bin also keeps them from spoiling the ethylene-sensitive fruits and vegetables in the high-humidity bin. If you don’t have humidity controls, it’s still a good idea to separate your fruits and vegetables based on ethylene production. If you.Here’s why: Fruits and vegetables are made up mostly of water, and harvesting them removes them from their primary water source — meaning that they begin to lose moisture as part of their natural aging process.The more water they lose, the more dry, limp and mushy they become.
And the one thing that causes our produce to lose moisture at an even more rapid rate?This has two benefits: It frees up room in the refrigerator, plus it allows non-fridge-loving produce to shine in its full potential of texture and flavor. Hurray!
1.Produce that needs to be kept cold should be in perforated plastic bags (put about 20 pin holes into them), in the fruit and veg drawers of your fridge. Don’t store fruit and vegetables together so that the ethylene isn’t causing havoc, and use it as quick as you can (within a few days), because it will lose its freshness and flavour within.
Berries: Rinse with vinegar. Before you stash them in the fridge, wash strawberries, raspberries, and other berries with a mix of vinegar and water (think a 1:3 ratio).While it is a wonderful thing to have a kitchen full of fresh fruits and vegetables, its joy is diminished when these foods spoil before there is a chance to eat them.
Eating locally grown, in-season produce is the best way to maximize a food’s lifespan, but when that isn’t possible, you should know which foods spoil much faster than others.Different fruits and vegetables should be stored in different ways. According to the experts at the Cornell Cooperative Extension Center, vegetables generally need one of.Getting the most out of your refrigerator’s crisper drawer can significantly extend the life of your fruits and vegetables.
That not only saves you money on groceries, but it also makes sure that your food tastes super fresh, too! It’s time to stop storing our food wrong and learn the right way to use those crisper drawers. Adjust the.These days the most convenient and common practice to store fruits and vegetables in a fridge is to cut them before using.
But that’s not the right way of storing them. Cutting and storing vegetables or fruits before its use results in its oxidation. This, in turn, results in the loss of all the vital elements and nutrients present in them.15 Foods You Should Not Refrigerate Cold storage is a necessity for many foods, but the chilly air of the fridge can have a negative effect on some healthy favorites.
Keep these foods at their.Storing fruits properly maintains the taste and texture we expect from various fruits, and usually prolongs their lives. You can store most fruits in the refrigerator, but some are best kept in a cool, dark place or at room temperature.
List of related literature:
|  |
| fromPlanning with Kids: A Guide to Organising the Chaos to Make More Time for Parenting by Nicole Avery Wiley, 2011 | |
|  |
| fromNutrition and Dietetics’ 2007 Ed.2007 Edition by Mcwilliams, Margaret Rex Bookstore, Inc., | |
|  |
| fromGood Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques by Susan Westmoreland Hearst Books, 2008 | |
|  |
| fromDASH Diet For Dummies by Sarah Samaan, Rosanne Rust, Cynthia Kleckner Wiley, 2014 | |
|  |
| fromHandbook of Farm, Dairy, and Food Machinery by Myer Kutz Elsevier Science, 2007 | |
|  |
| fromDiscovering Nutrition by Paul M. Insel, R. Elaine Turner, Don Ross Jones and Bartlett Publishers, 2006 | |
|  |
| fromMinimally Processed Refrigerated Fruits and Vegetables by Fatih Yildiz, Robert C. Wiley Springer US, 2017 | |
|  |
| fromPreserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison, Eliot Coleman, The Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing, 2007 | |
|  |
| fromAcid Reflux Diet & Cookbook For Dummies by Patricia Raymond, Michelle Beaver Wiley, 2014 | |
|  |
| fromPostharvest Technology of Fruits and Vegetables: General concepts and principles by L. R. Verma, Dr. V. K. Joshi Indus Publishing Company, 2000 |
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